Beer Battered Fish (Fish and Chips)
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy best pair with Sesame Noodle Salad. Ingredients 1 (12 ounce) bottle beer 2 cups flour 1 teaspoon baking powder 1 large egg (lightly beaten) 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces) salt and pepper to taste 1/2 cup flour oil for frying Directions Mix the beer, flour, baking powder, salt and egg into a...
