Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

ingredients

• 1 pound button mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, chopped
• 2 teaspoons thyme, chopped (optional)
• salt and pepper to taste
• 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
• 1/4 cup parmigiano reggino (parmesan), grated

directions

1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.

Option: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.

Nutrition Facts: Calories 182, Fat 13g (Saturated 8g, Trans 0.3g),

Cholesterol 35mg, Sodium 115mg, Carbs 9g (Fiber 1g, Sugars 2g), Protein 6g

 

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